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Premium hand-cut beef cooked with the finest ingredients and the right amount of juiciness makes this the ultimate Argentine empanada. You would marry this empanada if you could, trust us.
Malbec Beef
Premium slow-braised beef and sauteed carrots and onions in a malbec wine reduction. Here’s where we drop the mic and walk away.
Bacon, Date & Goat Cheese
Anything goes well with bacon, but medjool dates and goat cheese go crazy good with our smoked bacon. It’s a little on the sweet side, but trust us, you’ll come back for seconds!
Ham and Cheese
This humble empanada contains the perfect blend of parmesan cheese, mozzarella cheese and premium sautee ham. But don’t let its simplicity fool you, it has enough flavor to blow up all 10,000 of your taste buds.
BBQ Chicken
Made of premium hand cut chicken breasts and mixed with the right amount of barbecue sauce and cilantro, this mouth watering empanada has a long list of Twitter followers.
Chorizo & Patatas Bravas
With sautee potatoe cubes and spicy chorizo, this Spanish inspired empanada will show up in every one of your dreams after trying it.
Spinach & Cheese
There have been great duos in history. Laurel and Hardy, Starsky and Hutch, Thelma and Louise, you name it. And for sure Spinach and Cheese is one of them, because everybody loves the healthy taste of steam cooked spinach combined with fresh mozzarella.
Caramelized Onion
If you have a sweet tooth, this is your lucky day. This Napoleon of the empanadas is filled with sautee caramelized onions and parmesan
cheese and is ready to conquer your mouth.
Sweet Corn
Real corn kernels, mozzarella cheese, sautee onions, béchamel sauce and a touch of nutmeg makes this empanada a must have. Give it a chance and you’ll be begging for a corn empanada tree in your back yard.
Mushroom & Blue Cheese
Fresh sliced mushrooms sauteed in butter and garlic, a hint of thyme and the rich taste of blue cheese. FYI, your wishlist just got refreshed.
For this piece of deliciousness we first saute a mix of zucchinis, red peppers, carrots, onions, garlic and mushrooms and then stew them in their own juices. Veggie lovers will love.
Banana & Nutella®
Hand sliced bananas coated with brown sugar and covered in Nutella goodness. It’ll make your eyes roll into the back of your head.
This traditional Argentine sauce is a delicious mix of herbs, garlic and olive oil. Goes best with our Beef or Ham & Cheese empanadas, but every empanada deserves some Chimi love.
Red Hot
Add some fire to your empanadas with this blend of tomatoes, olive oil and japapeños. Go Dragon!