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Beef
Premium, lean ground beef slow cooked with the fines ingredients and the right amount of juiciness makes this the ultimate Argentine empanada. You would marry this empanada if you could, trust us. |
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Ham and Cheese
This humble empanada contains the perfect blend of parmesan cheese, mozzarella cheese and premium sautée ham. But don’t let its simplicity fool you, it has enough flavor to blow up all 10,000 of your taste buds. |
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BBQ Chicken
Made of premium hand cut chicken breasts and mixed with the right amount of barbecue sauce and cilantro, this mouth watering empanada has a long list of Twitter followers. |
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Spinach & Cheese
There have been great duos in history. Laurel and Hardy, Starsky and Hutch, Thelma and Louise, you name it. And for sure Spinach and Cheese is one of them, because everybody loves the healthy taste of steam cooked spinach combined with fresh mozzarella. |
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Caramelized Onion
If you have a sweet tooth, this is your lucky day. This Napoleon of the empanadas is filled with sautée caramelized onions and parmesan cheese and is ready to conquer your mouth. |
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Sweet Corn
Real corn kernels, mozzarella cheese, sauteé onions, béchamel sauce and a touch of nutmeg makes this empanada a must have. Give it a chance and you’ll be begging for a corn empanada tree in your back yard. |
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Mushroom & Blue Cheese
Fresh sliced mushrooms sauteed in butter and garlic, a hint of thyme and the rich taste of blue cheese. FYI, your wishlist just got refreshed. |
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Banana & Nutella®
Hand sliced bananas coated with brown sugar and covered in Nutella goodness. It’ll make your eyes roll into the back of your head. |
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Chimichurri
This traditional Argentine sauce is a delicious mix of herbs, garlic and olive oil. Goes best with our Beef or Ham & Cheese empanadas, but every empanada deserves some Chimi love. |
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Red Hot
Add some fire to your empanadas with this blend of tomatoes, olive oil and japapeños. Go Dragon! |
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